I'm cooking Rib Eye Steaks with Garlic-Mushroom Sauce from Terry Thompson's Cajun-Creole Cooking cookbook. The first step is to pan-fry the steaks in oil and butter.
I can feel my arteries constricting in delicious anticipation.
Update: I survived dinner and it was outstanding. Photos of the cooking scene later. Right now I must lounge around, in a sloth-like torpor.