With a lot of loving help from my friends, I made Jambalaya for 120 men last night. It's quite different cooking for a crowd like that. I thought we had it all worked out, but there was one thing that surprised me.
Stirring a huge pot of Jambalaya is impossible. We could turn it over a little bit, but really stirring it after we added the rice couldn't be done. Once the rice began to swell, you could forget about doing much of anything with it.