Butter in coffee? Maybe.
- Stocking Mill, Tanzanian Peaberry - The best coffee ever? Maybe.
- Stocking Mill, Privateer - Another winner from Stocking Mill
- Stocking Mill, Direct Action - Shockingly good and it's a dark roast
- Stocking Mill, Monsoon Malabar - Absolutely sublime.
- Stocking Mill, Costa Rican - Smooth as silk. Exquisite.
- Stocking Mill, Bubblehead - Surprisingly good for a medium-dark
- Community, Breakfast Blend - very nice indeed!
- Gevalia, House Blend Medium
- Gevalia, Columbia
- Gevalia, Traditional Blend, Mild
- Stocking Mill, Blonde
- Stocking Mill, Wig Splitter - It's a high-caf dark, but surprisingly good
- Stocking Mill, Kenya
- Stocking Mill, Guatemalan
- Stocking Mill, Bayonet
- Stocking Mill, Ethiopian
- Catholic Coffee, St. Peter's Parish
- Peet's, Big Bang
- Community with Chicory
- Peet's Medium Roast Brazil
- Mystic Monk Columbian
Only If Something Else Isn't Around
- Don Francisco
- Stocking Mill, Midnight Run
- Stocking Mill, 38 - tasty, but just a bit odd
- Stocking Mill, Swamp Fox
- Mystic Monk Ethiopian - It sounds more exotic than it is. Pretty rough stuff
- St. Joe's Coffee Medium Roast
- Seattle's Best, Portside Blend
- Chock Full O'Nuts
- Comeaux's - A very nice blend of smaller chunks and flavor. Perhaps a trifle salty.
- Cajun Original Foods - delicious, but comes to bits when you cut it. The sausage casing is simply a transport mechanism.
- Broussard's Bayou - Decent taste and finely ground. It holds together as a sausage.
- Poche's - Inedible. Way too much salt.