Monday, March 26, 2007

The British are Culinary Children

I don't mean that title rudely, either. Last night I made a complete meal from Jane Garmey's Great British Cooking. We had glazed ham, sweet peas and roasted potatoes. The food was tasty, if a bit simple. Preparing it was absolutely trivial. My daughter, who drowns everything in ketchup if it has even the tiniest hint of complex flavors, loved it all and didn't need the ketchup once.

Hence, the title of this post.

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