It's a Mexican Prison Food Fiesta!

Tonight I decided to use some odds and ends I had in my pantry, fridge and garden. I cut up three pieces of bacon, cooked them in a deep skillet and then removed the cooked bacon. In the remaining bacon grease, I sauteed a chopped onion and some pressed garlic. Once that was limp and cooked, I added a can of refried beans, a can of diced tomatoes, some oregano from my garden, a bit of mild salsa and some hot sauce. Once it was hot, I put it over some steamed, plain, white rice.

¡Ay carumba! It was delcious!

Come and get yer vittles, boys!