It's too hot to do much today here in San Diego so I'm scoping out one of my favorite new cookbooks, Terry Thompson's Eating Southern Style. I just came across a recipe for Fried & Braised Cabbage with Country Ham.
In lolcat-speak, "Want."
I'll make it later today (if I can wait that long) and take some photos to foodblog it.
Update: It came out very nicely. It's very easy to make and provides a one dish meal. Essentially, you brown potatoes and ham in bacon grease and then cook cabbage in the mixture with some brown stock, vinegar and brown sugar. Here's what it looked like.