The Menu for the Week (Part I)

In an attempt to get a handle on our freezer situation, I've taken the time to prepare a menu that will carry us from tonight to Tuesday night. Here it is:

Saturday: From my new Gullah Cuisine cookbook - country ham with red eye gravy, collards with ham hocks and buttermilk biscuits.

Sunday: Chicken fricassee from Julia Child's French cookbook.

Monday: Spaghetti with Italian sausages.

Tuesday: Pork chops with mustard sauce and pasta with vegetables and pesto sauce from Nick Stellino's Mediterranean Flavors.

Let me know if you'll be coming over so I can make double helpings.

;-)