Last weekend, I made red beans and rice, shrimp and sausage gumbo, ham and sausage jambalaya and mixed greens with turnips and tasso for the Super Bowl. Here are two of my favorites.
Nom nom nom!
I took the recipes from two of my all-time favorite cookbooks, Chef Paul Prudhomme's Louisiana Kitchen and Cajun-Creole Cooking. I can't recommend these two highly enough.