Nom nom nom!
I took the recipes from two of my all-time favorite cookbooks, Chef Paul Prudhomme's Louisiana Kitchen
and Cajun-Creole Cooking
. I can't recommend these two highly enough.
Saturday, February 13, 2010
Some Super Bowl Culinary Reminiscing
Last weekend, I made red beans and rice, shrimp and sausage gumbo, ham and sausage jambalaya and mixed greens with turnips and tasso for the Super Bowl. Here are two of my favorites.
Nom nom nom!
I took the recipes from two of my all-time favorite cookbooks, Chef Paul Prudhomme's Louisiana Kitchen and Cajun-Creole Cooking. I can't recommend these two highly enough.
Nom nom nom!
I took the recipes from two of my all-time favorite cookbooks, Chef Paul Prudhomme's Louisiana Kitchen
and Cajun-Creole Cooking. I can't recommend these two highly enough.
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1 comment:
Ahh, a man who can cook! Did you say you were married? Lucky lady.
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