I went to the local seafood market, Catalina Offshore for those of you in San Diego, and saw sheepshead fillets. I'd never tried sheepshead, so I figured it was worth a gamble. It was fabulous. I've stopped buying the frozen fillets imported from China. I'll pay a premium to get American fish or Mexican fish caught by American boats.
The sauce had real crawfish tails, shipped in from Louisiana Crawfish. I won't substitute cut-up shrimp for them ever again. They're exquisite.
We had friends over for dinner and a good time was had by all. The conversation was worth a blog post, but not this one. Have a nice Saturday, everybody.
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