Since they're black ants and I drink my coffee black, they should improve the taste, right?
Friday, August 21, 2009
Ants in my Coffee
I've got black, Argentine ants running about in my kitchen this morning. Some of them were cruising around on my coffee maker. It's a good bet that one or two fell into the grounds and were boiled to death as my coffee brewed.
Since they're black ants and I drink my coffee black, they should improve the taste, right?
Better than creamer!
Since they're black ants and I drink my coffee black, they should improve the taste, right?
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5 comments:
Hmm. Argentine ants don't seem to make formic acid, so they won't add that delightful tartness. The protein might add a bit of body, though.
Gee, I was thinking the their bodies might add a bit of protein.
And the delightful crunchiness of the chitin. Don't forget the crunchiness!
Extra fiber. Everyone needs plenty of fiber.
Ants taste like lemon!
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