Making sausages is all about technique. The grinding and the stuffing is not like anything else I'd done, so the first trials were messy failures. I finally figured things out and ended up with a decent amount of sausage. The filling tasted good, fried up in a pan, so I figure the sausages will be good, too.
|First, you boil pork butt,pork liver and some other odds and ends. Those get ground up.|
|Then you add rice and spices to the ground mix and turn it over real good.|