Get a rack of lamb from Costco. Slice the rack into individual ribs.
Recipe rating: 5 noms out of 5!
Friday, December 04, 2009
Lambsicles
Two nights ago we made lambsicles for dinner. We'd been introduced to them while visiting the Dover Canyon Winery in Paso Robles. I made them for dinner the night I proposed. They're that good. Here's how you do it. All photos below are clickable.
Get a rack of lamb from Costco. Slice the rack into individual ribs.
Rub the lamb with some brown mustard. Not a lot, just enough to coat it lightly. Next, sprinkle a mix of oregano, salt, pepper and garlic powder on the lamb. I didn't measure these out when I mixed them into a bowl, I just used equal amount.
Grill for 2 minutes on each side.
And now nom until you can nom no more!
Recipe rating: 5 noms out of 5!
Get a rack of lamb from Costco. Slice the rack into individual ribs.
Recipe rating: 5 noms out of 5!
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4 comments:
Yum!
Brown mustard like the stuff you put on hot dogs (I use Grey Poupon myself), or some variant on ground mustard?
Anon, we used a cheap brown mustard. I think it was the Albertson's Grey Poupon clone.
Prefer mine with mint sauce (recipe available on request) but this sounds good too.
I'll give it a go.
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