Stories of life behind enemy lines.
That looks really tasty. To bad I have an allergy to shellfish.
If one has time, the secret to clams is to cover them well in cold salt water the night before. Sprinkle just a tidge (1/4 t or so) of corn meal on top of the water, and refrigerate. By the next afternoon, they will have disgorged all their sand and their... digestive products.
Post a Comment