Photos and analysis to follow.
Well, the kids liked it, so that was a plus, but on the whole, I wouldn't do it again. I started out on the wrong foot, forgetting to douse the chops in flour. Instead, I just added all of the flour at the end to the roux/gravy and made cement*. It tasted fine and my son put it on his rice and chops, but the consistency was like thick oatmeal. The lack of spices in recipe didn't seem to hurt; the bacon added it's loving touch to the whole affair.
Summary: A decent, very basic recipe that would be hard to screw up. Thumbs up from the kids. I paired it with white rice and a salad.
|Frying chops are always beautiful.|
|This is not Quickset. It's gravy.|
* - My gravies are almost always terrible.