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Friday, January 29, 2010

Shrooms Before and After

... from the stuffed mushrooms I made earlier this week. I used this recipe from Cook's. It really needed fresh crabmeat instead of canned, but even with that it was a pretty bland dish. Topped with Crystal Hot Sauce, it perked up a bit.


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2 comments:

  1. tim eisele1:00 PM

    The second tray does look good, but I suspect that my daughter would say "Too spicy!" She says that a lot. Like when I put pepper on her eggs.

    ReplyDelete
  2. K T Cat1:16 PM

    The red stuff on top was paprika. It helped drive away the meh only slightly.

    ReplyDelete