Here's the recipe for the mechanics of the process.
Here's the recipe for the rub.
Below are the photos of deliciousness. When it's done, I'll let it sit for an hour and then put it in the fridge until tomorrow afternoon. I'll then take it out, slowly reheat it in the oven and serve.
Wish you were here!
Looked good! So, how was it? And how many people did you feed with that big chunk of meat?
ReplyDeleteWe only had one of our son kittehs over, but it was designed so the leftovers could be distributed out to other family members.
ReplyDeleteThe result was decent, but I'm not a fan of making it a day in advance and reheating it. I think it ends up tougher that way. The rub and the recipe were winners, but eat it the day you make it, that's my rule.