Catican Bayou Hot Sauce Soon

My cayenne have finally begun to turn red. Once they all get there, which should be next week, I'll make my own Louisiana hot sauce, aka Catican Bayou Hot Sauce. It's a pretty simple process. You chop up the peppers, put them in some vinegar and boil them for 20 minutes. You take the boiled mix and blend them well, strain the liquid and voila! Hot sauce!

I'm not a fan of pure vinegar and peppers hot sauce, so I'm going to try adding some spices like garlic powder and onion powder to see what I can do to make it more interesting.