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Friday, July 20, 2018

Fried Catfish Is Easy

... easy to make - seasonings, flour and cornmeal and then hot oil.

And easy to post on a blog when you've got a long discussion of postmodernism in your head, but you didn't have the time to type it out.

Fried and frying.

Properly served with cheap, white bread and a salad.

1 comment:

  1. Up in Houghton for the weekend, so what is more UP than Jumbelaya, Aundulee sausage and crab cakes? Well, everything. Probably need a pasty today.

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