Yesterday, trying to escape the current heat wave here in sunny San Diego, we went to the art museum. There, we came into contact with the work of Floris van Schooten, food blogger.
I suppose in those days, if you tried to do the standard food blogging thing, your dinner would be decomposing and moldy by the time you finished each entry.
Speaking of blogging, I've got enough new pictures accumulated that I should be able to resume posting for a while.
I suppose in those days, if you tried to do the standard food blogging thing, your dinner would be decomposing and moldy by the time you finished each entry.
ReplyDeleteSpeaking of blogging, I've got enough new pictures accumulated that I should be able to resume posting for a while.