Of course, if one wants to minimize dirty dishes, just follow the recommendation I read when I was a kid[1]:
- Open can of beef stew. - Put can directly on stove burner[2]. Stir occasionally with spoon. - When hot, eat straight out of the can with the spoon you used to stir the stew. - Throw away can, wash spoon
-- [1] This was in the book "Warm Bodies" - *not* the current "Zombie Romance" that was just published and made into a movie. No, this one was about life in the Navy.
[2] A friend of mine had a housemate that would do this with canned beans, but without opening the can first[3]. Miraculously, there was never an explosion.
[3] Variant: "Boiled Can"- take a can of sweetened condensed milk, and drop into a pot of boiling water. Boil for a while. Remove can. The contents are now carmel syrup.
Tim, have you tried tying a can of soup, stew or beans next to your car's exhaust manifold and then driving around? It cooks things quite nicely, or so I've heard.
What time is dinner?
ReplyDeleteI'm afraid you're too late, Rose. I'll try and send your invitation out a little earlier next time.
ReplyDelete:-)
I made Chicken Fricassee from Julia Child's Mastering the Art of French Cooking. It was awesome. She's 2 for 2 now in our house.
Of course, if one wants to minimize dirty dishes, just follow the recommendation I read when I was a kid[1]:
ReplyDelete- Open can of beef stew.
- Put can directly on stove burner[2]. Stir occasionally with spoon.
- When hot, eat straight out of the can with the spoon you used to stir the stew.
- Throw away can, wash spoon
--
[1] This was in the book "Warm Bodies" - *not* the current "Zombie Romance" that was just published and made into a movie. No, this one was about life in the Navy.
[2] A friend of mine had a housemate that would do this with canned beans, but without opening the can first[3]. Miraculously, there was never an explosion.
[3] Variant: "Boiled Can"- take a can of sweetened condensed milk, and drop into a pot of boiling water. Boil for a while. Remove can. The contents are now carmel syrup.
...you run out of butter
ReplyDeletedrozz, you're right on the money. I had to go to Costco to stock up on the stuff before cooking.
ReplyDelete:-)
Tim, have you tried tying a can of soup, stew or beans next to your car's exhaust manifold and then driving around? It cooks things quite nicely, or so I've heard.
ReplyDeleteNow that you mention it, I see that there is a new E-book edition of the cooking-on-your-car-engine cookbook Manifold Destiny.
ReplyDeleteI think we have the same stove. :)
ReplyDelete