Making Bouillabaisse Tonight

I've got at least four blog posts in my head, but it's 3:30PM here in San Diego and I plan on making Gulf Coast Bouillabaisse* tonight, so I need to get started. Rather than try to do too much and botch the posts, I'll just say,

Happy New Year!

I'm very grateful for the good friends I've found through this blog and others on the Internet. It's been a wonderful year here in the Catican and we all wish you the very best in the year to come. God bless you all.

* - Here's the cookbook for my recipe - it's filled with great stuff: Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans