One of my favorite cookbooks is
Nick Stellino's Mediterranean Flavors. Almost everything in it is fantastic. My wife's favorite dish from it is North African Mussels and Clams. You need a little extra time with that one because the clams need to bathe in salt water for at least an hour to spit out their silt. Well, we didn't have the hour nor could I find the clams last night, so I substituted shrimp and mushrooms for the clams.
The result?
Much deliciousness!
Hi,
ReplyDeleteNice post and very informative. thanks for the great sharing.