I made this recipe from Cook's last night. It got a great reception from the family. It smelled fairly sophisticated until I added the BBQ sauce, whereupon it became a good, down-home dish. When I do it again, I'm going to omit the BBQ sauce. The other modification I made was a pour in some unsalted beef stock right before I covered and simmered it. That kept the sugars of the apples from burning on the bottom.
Nom nom nom!
Lately I've seen so many posts in my rss reader with "Apple" in the title that at first I thought this was some variation on "iPad, will it blend"?
ReplyDeleteI wonder, what does a baked iPad with raisins taste like?
ReplyDeleteCrunchy yet squishy, with a base flavor of carbon and highlights of styrene.
ReplyDeleteMmmmmmmmmm. Styyyyreeeeene.
ReplyDelete