In lolcat-speak, "Want."
I'll make it later today (if I can wait that long) and take some photos to foodblog it.
Update: It came out very nicely. It's very easy to make and provides a one dish meal. Essentially, you brown potatoes and ham in bacon grease and then cook cabbage in the mixture with some brown stock, vinegar and brown sugar. Here's what it looked like.
Oooh..... that DOES sound good.
ReplyDeleteMakes me miss my cast iron pan.
(In japan visiting my husband-to-be. Thought that a cast iron pan might make the folks nervous.)
Yummy!
ReplyDeleteI knew I should have stopped by for supper last night......
Yummm!
ReplyDeleteIt was some serious down-home cookin'. My son liked it a lot, my daughter didn't like it at all (but she's become finicky, so she's not much of a gauge) and I gave it a 7 out of 10.
ReplyDeleteThat means it was good, but probably not good enough to repeat too many times. Terry Thompson is so loaded with 9 or 10 out of 10 recipes, that a lowly 7 gets tossed like last week's pork chops.
:-)