tag:blogger.com,1999:blog-22301740.post6672612405207148075..comments2024-03-26T09:49:07.212-07:00Comments on The Scratching Post: We're Doing Pork Chops And Gravy TonightK T Cathttp://www.blogger.com/profile/10259428595745509790noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-22301740.post-36048662557360739172012-05-16T07:36:55.115-07:002012-05-16T07:36:55.115-07:00Tim, one of our sons gave that to me for Christmas...Tim, one of our sons gave that to me for Christmas. Now I simply must go through it! Thanks for the tip.K T Cathttps://www.blogger.com/profile/10259428595745509790noreply@blogger.comtag:blogger.com,1999:blog-22301740.post-67152326150818823252012-05-16T06:06:48.759-07:002012-05-16T06:06:48.759-07:00"* - My gravies are almost always terrible.&q..."* - My gravies are almost always terrible."<br /><br />My wife got a copy of Julia Child's "Mastering the Art of French Cooking", and after running through a bunch of the recipes she now makes excellent gravies and sauces. She says the main thing she learned from it is "when in doubt, add butter".tim eiselehttp://somethingscrawlinginmyhair.comnoreply@blogger.comtag:blogger.com,1999:blog-22301740.post-16651319580129926042012-05-16T05:34:47.082-07:002012-05-16T05:34:47.082-07:00Tim, it wasn't very halal, either.Tim, it wasn't very halal, either.K T Cathttps://www.blogger.com/profile/10259428595745509790noreply@blogger.comtag:blogger.com,1999:blog-22301740.post-12718821279745814302012-05-16T05:33:59.424-07:002012-05-16T05:33:59.424-07:00ligneus, worst of all it was nonfat milk. Cooking ...ligneus, worst of all it was nonfat milk. Cooking with nonfat milk is like cooking with water colored with chalk.K T Cathttps://www.blogger.com/profile/10259428595745509790noreply@blogger.comtag:blogger.com,1999:blog-22301740.post-40575593667563021562012-05-16T05:08:17.171-07:002012-05-16T05:08:17.171-07:00Hmm, two kinds of pig flesh, cooked in milk . . . ...Hmm, two kinds of pig flesh, cooked in milk . . . I'm guessing that you hadn't invited any Jewish friends over for dinner ;-) <br /><br />The only way I can see that that could be significantly <a href="http://www.jewfaq.org/kashrut.htm" rel="nofollow">less Kosher</a> is if it was garnished with shrimp, and served with wine made by non-Jews.<br /><br />Sure does sound tasty, though!tim eiselehttp://somethingscrawlinginmyhair.comnoreply@blogger.comtag:blogger.com,1999:blog-22301740.post-36853516535788204462012-05-15T19:33:36.762-07:002012-05-15T19:33:36.762-07:00Yuk! Milk!Yuk! Milk!ligneushttp://rarereaders.seablogger.com/noreply@blogger.comtag:blogger.com,1999:blog-22301740.post-5394928467328288842012-05-15T19:08:40.183-07:002012-05-15T19:08:40.183-07:00I don't think MichelleO would aprove.I don't think MichelleO would aprove.Anonymousnoreply@blogger.com