This is a bonus blog post for today. I'm doing it to bookmark the recipe we used last night as it got rave reviews. It's not from a cooking site I usually visit, so I figure this will be the easiest way to find it again later.
The recipe is for Maryland Crab Cakes from Sally's Baking Addiction. I had a brisket heating up in the oven, so I pan fried these in corn oil instead of baking them as the recipes says. In any case, the result was outstanding. I highly recommend them.
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| Yummy! |
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