For the last week, I've cooked and cleaned and cooked and cleaned and cooked and cleaned. It's all self-inflicted, of course. In the last three days alone, I've made 8 quarts of chicken stock and 9 quarts of Louisiana Brown Stock. I made collard greens and a black-eyed pea jambalaya for New Years Day as that is supposed to bring good luck.
Yes, I am crazy. Why do you ask?
Anyway, I'm whupped. Thank the Lord for a good, solid work day so I can finally get some rest!
|Wife kitteh said she liked this even more than my normal jambalaya.|