I'm way down south in Dixie this week, my favorite part of the country with my favorite cuisines and outside of pilgrimages to Waffle House, where the company is more than half the attraction, and some fried chicken at Po Folks, it's been disappointing.
That's not unusual, most of the food in San Diego is disappointing as well. In the end, we go out to eat because we're tired or we want to go to a tap house for uusual craft beers. There are a couple of Italian joints in SD that my wife adores, but I can't tell them apart. Tomato sauce, garlic, oregano, basil and some pasta is all it is to me. Meh.
Yesterday, I had some Crawfish Etouffee. It was good, but mine is much better. I use homemade seafood stock and I do a lard roux that takes about 50 minutes. No restaurant is going to be able to do that.
Where local Southern eateries shine is when they can serve something you just can't find in SoCal, like crawfish. A crawfish boil, man that's some good eating and unless you want to pay big bucks to have them shipped in live, you can't get it in San Diego. Meanwhile, the rest of the food is pretty good, but I wouldn't go out to those places if I lived here. I'd stay home and cook it myself.
As for the fried chicken and biscuits at Po Folks, they were unreal. I do a triple coating for my chicken: seasoned flour, beaten eggs and Panko crumbs, but these guys look like they did a buttermilk soak and then just the seasoned flour. It was the best fried chicken I've ever had. The crust was crunchy and delicious, but not thick like KFC or mine. The biscuits simply dissolved in your mouth in a wash of buttery goodness. Fabulous.
OK, enough is enough. I need to get in to my local work site. It's going to be a 22-hour work day for me today, what with early morning work at the hotel and then flying home late tonight. Sigh. I wish I was taking some time off so I could scoot over and spend some time in Alabama. I loves me that state, I surely do.
Have a great day and I'll post again tomorrow.
|I believe that an excellent way to understand Southerners is to spend time hanging out with them at a Waffle House. Try it a half dozen times and I would bet that any lingering prejudices you have about Dixie will be washed away.|