|4 days after planting them, our egglplant (top 2 plants in the photo) are toast.|
Yum! Toasted eggplant!
Note the two basil, doing just fine. It's not that we've got brown thumbs. All of our other plants are doing great. No, it's the eggplant. I swear we'd do better if we simply dumped them into a lit Weber grill right when we brought them home and didn't even bother planting them.