|Seasoned, fresh oysters about to be wrapped in bacon.|
|Same after baking at 450 degrees for about 15 minutes.|
Our problem is that we live in San Diego and oysters have to be imported. How fresh are they? You can't really tell. I think that if I were more confident in the quality of the oysters, I'd keep going through my oyster recipes, but until I feel totally safe, I'm going to call it quits.