Add flour (all-purpose or self rising can be used) to a pie plate or other deep-sided dish; set aside. Season pork chops liberally with salt and pepper then dredge in flour. Shake all excess flour off of each chop. Set flour aside.Gaaaahhhh! All this time, I've been struggling to find something just right for a dredging dish. It as in front of me all the time! Pie tins!
As Paul Prudhomme is my witness, I shall never throw away another pie tin until I have an arsenal of the things for dredging and whatever else I need them to do.
* - To be accurate, we put them in the recycling as they're aluminum. Still, the end result is the same. They're gone.
Update: I just found this great site giving suggestions about how to make awesome pork chops and gravy.