This is a great recipe for it, particularly when you substitute Gullah Fried Chicken Seasoning* for half the paprika. Having said that, the flour mixture is too large by a factor of two for 8 thighs. If you use the recipe, you can safely cut the flour mixture in half. Also, I use lard instead of margarine. It works.
* - The restaurant's website is down. I wonder if they're still in business. Lovely owner, nice place to eat. I bought her seasoning and use it on fried chicken.